This week the Casserole Queens released their brand new cookbook, Make-A-Meal, and have begun their book tour to share the inspiration behind their second book. I got to visit with Sandy and Crystal at two of their book signings in Austin (you might say I’m a fan of the Queens), and just glancing through their new book leaves me hungry and determined to ramp up my cooking skills. This book features new casserole recipes along with side dishes to make your meal complete, along with gluten-free and vegetarian options. Some recipes I can’t wait to try are Summertime Tomato Basil Pie, Cioippino-Style Roasted Crab (seriously?!), and Shrimp Gumbo Casserole. Yum! Follow along with the Casserole queens on Twitter and Facebook to keep up with their exciting book tour (these ladies are a hoot).
Danny and I dish on one of our favorite dive bars, Deep Eddy Cabaret, in the August issue of TRIBEZA. You can grab your copy at many local businesses around town, or read the online version here. Big thanks to our good friend Annie Ray for taking the fabulous photos, love you Annie!